Vegetarian

Vegetarian

All entrées are served with basmati rice. Try some of our freshly baked bread starting at $2.95

Sabji Korma

Fresh nine garden vegetables cooked in moderately seasoning cream sauce with nuts and saffron. Your choice of eggplant, cauliflower or mixed vegetables
$13.95

Matter Paneer

Green peas and Indian cheese (Ricotta) sautéed with tomatoes, onion, garlic, ginger in a light seasoned sauce with a touch of herbs
$13.95

Paneer Masala

Indian cheese (Ricotta) cooked with fresh tomatoes, sliced onions, green peppers with our special zesty sauce
$14.95

Palak Paneer

Spinach cooked with Indian cheese (Ricotta) in mildly spiced sauce with touch of spices and herbs
$14.95

Chili Paneer

Indian Cheese (Paneer) (Ricotta) sautéed with garlic, ginger, onions, and green peppers with our chef’s special recipe
$14.95

Bhindi Achari

Cut okra sautéed with onions, tomatoes, green peppers, and ginger mildly spiced
$12.95

Malai Kofta

Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts
$14.95

Dal Makhni Or Dal Tarka

Whole black or (yellow is vegan) split lentils sauteed garlic and fresh tomatoes
$12.95

Allu Gobhi

Potatoes and fresh cauliflower sautéed with onions, tomatoes, ginger and spiced
$13.95

Chana Masala

Diced potatoes and Garbanzo beans cooked in chef’s special recipe
$12.95

Bangan Bhar

Fresh eggplant and sautéed with tomatoes, garlic, ginger, and onions and with a touch of herbs and spices
$12.95

Chana Saag

Garbanzo beans and diced potatoes cooked in spinach ginger, tomatoes, herbs and lightly spiced.
$12.95

Eggplant Bharta

Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, ginger, taomatoes, onion and herbs with a light seasoning.
$12.95

Vegtable Vindallu

South Indian traditionally hot fresh vegetables cooked in a spiced curry sauce.
$12.95

Cinnamon Kitchen

Cinnamon Kitchen