Boneless fresh salmon with cinnamon and black peppercorns and baked in our tandoori clay oven
Chunks of fresh salmon marinated with ginger, garlic and limes and baked in our tandoori clay oven. Served with fresh sautéed vegetables and basmati rice and Tikka Masala sauce or Dal (Lentil) of the day
Jumbo shrimp seasoned with kashmiri, chili and mint chutney and baked in our tandoori clay oven
Shrimp marinated with Indian seasonings and saffron. Steamed cooked with naturally fragrant basmati rice. Served with Raita sauce.
Lobster tails sauteed with purified butter with cashew nuts, saffron, and caramelized onions
Sea Bass sauteed with purified butter with cashew nuts, saffron, and caramelized onions
Jumbo shrimp seasoned with special seasoning and mangoes then simmered in mango sauce
Fresh salmon with coconut, coriander, fresh cilantro, mint and simmered in sauce
Marinated fresh salmon with chipotle red peppers baked in a clay oven
Pan Seared Scallops marinated with Chef’s special seasonsings. Served with basmati rice, fresh tossed salad and your choice of Korma sauce, Vindallo sauce or Tikka Masala sauce
Clay cooked lamb, chicken, or shrimp cooked in rich creamy special zesty sauce.
Lamb – $17.95 | Chicken – $15.95 | Shrimp – $17.95